Previous experience in a natural foods industry is a plus.Preferred 1 -2 years grocery retail experience in Food Service department processes and procedures.High school diploma or equivalency degree.Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.Sustains a high level of product knowledge and product preparation.Participates in pre-inventory preparation includes back stock and assuring tags match products.Uses knowledge of scales and weight measures to accurately weigh and label products.Prepares various food service items includes using the appropriate ingredients and proper cooking times for product being made.Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
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